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Each Turkey is butterflied (spatchcocked) to allow for easily seasoning of the bird and also insures that the bird is throughly cooked with the breast staying juicy.  Just 20 minutes at 200 degrees and you're ready to serve.


10 lbs of the best jerk chicken ever!


20 lbs of the best jerk chicken ever!


What happens when you combine coconut milk thyme all spice and other Caribbean spice and herbs while cooking rice.


Its boneless skinless, its jerked smoked and grilled.  You can see the smoke ring while eating.  Chopped up for you


its seasoned just right for a traditional taste


Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s brite and crunchy