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Showing 1–13 of 13 results
6121824
Dry and Wet marinated Boneless Dark meat. Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.
$150.00
NO MORE PRODUCTS
What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
$250.00$150.00
