What if we placed a 6oz Atlantic Salmon filet on two slider buns that had been roasted with our in-house dry and jerk ribs and offered it to you with a choice of artisan bbq sauces. We call them Salmon...
You love the leg quarters, you love the breasts, you love the wings. Now get them all together in our whole chickens.
We are combining our delicious salmon with tasty brussel sprouts.. yum !
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