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Its boneless skinless, its jerked smoked and grilled. You can see the smoke ring while eating. Chopped up for you
What happens when you combine coconut milk thyme all spice and other Caribbean spice and herbs while cooking rice.
20 lbs of the best jerk chicken ever!
Each Turkey is butterflied (spatchcocked) to allow for easily seasoning of the bird and also insures that the bird is throughly cooked with the breast staying juicy. Just 20 minutes at 200 degrees and you're ready to serve.
5-7 wings jerk seasoned and slow cooked to perfection
What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
