Products
Our beef brisket is slow cooked with seasoned hard woods along with our Texas inspired dry rub.
Its boneless skinless, its jerked smoked and grilled. You can see the smoke ring while eating. Chopped up for you
Its boneless skinless, its jerked smoked and grilled. You can see the smoke ring while eating. Chopped up for you
Dry and Wet marinated Boneless Dark meat. Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.
What happens when you combine coconut milk thyme all spice and other Caribbean spice and herbs while cooking rice.
These cards may be exchanged for any and all food items provided by Side of the Road Jerk Chicken. They will never expire.
20 lbs of the best jerk chicken ever!
Each Turkey is butterflied (spatchcocked) to allow for easily seasoning of the bird and also insures that the bird is throughly cooked with the breast staying juicy. Just 20 minutes at 200 degrees and you're ready to serve.
Imagine leg quarters of chicken receiving an in-house dry rub and then, an in-house wet rub and marinated for at least one day and then grilled with seasoned hard woods until it’s ready to be consumed with delight
Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s brite and crunchy
What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
