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10 lbs of the best jerk chicken ever!

$75.00

What happens when you sauté onion garlic and in-house seasoning in olive oil and then add portobello mushrooms that have been sliced and cooked until a’dente. we serve this on slider buns or alone as an entree .

$12.00

20 lbs of the best jerk chicken ever!

$150.00

Its boneless skinless, its jerked smoked and grilled.  You can see the smoke ring while eating.  Chopped up for you

$150.00

Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s brite and crunchy

$65.00$50.00

Its boneless skinless, its jerked smoked and grilled.  You can see the smoke ring while eating.  Chopped up for you

$75.00

Dry and Wet marinated Boneless Dark meat.  Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.

$150.00

Imagine leg quarters of chicken receiving an in-house dry rub and then, an in-house wet rub and marinated for at least one day and then grilled with seasoned hard woods until it’s ready to be consumed with delight 

$75.00$65.00
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