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What happens when you sauté onion garlic and in-house seasoning in olive oil and then add portobello mushrooms that have been sliced and cooked until a’dente. we serve this on slider buns or alone as an entree .
20 lbs of the best jerk chicken ever!
Its boneless skinless, its jerked smoked and grilled. You can see the smoke ring while eating. Chopped up for you
Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s brite and crunchy
Imagine leg quarters of chicken receiving an in-house dry rub and then, an in-house wet rub and marinated for at least one day and then grilled with seasoned hard woods until it’s ready to be consumed with delight
Its boneless skinless, its jerked smoked and grilled. You can see the smoke ring while eating. Chopped up for you
Dry and Wet marinated Boneless Dark meat. Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.
What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
