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The best jerk chicken ever!

What happens when you sauté onion garlic and in-house seasoning in olive oil and then add portobello mushrooms that have been sliced and cooked until a’dente. we serve this on slider buns or alone as an entree .

Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s brite and crunchy

Its boneless skinless, its jerked smoked and grilled.  You can see the smoke ring while eating.  Chopped up for you

Dry and Wet marinated Boneless Dark meat.  Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.