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6121824
Dry and Wet marinated Boneless Dark meat. Nicknamed “chicken candy”, because their so easy to eat and before you realize it, you’ve eat too much.
$150.00
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What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
$250.00$150.00
