Roasted

Imagine taking a super food that’s great raw, chopping it up fine and then adding it to emulsified garlic and onion with a small amount of herbal seasoning and sautéing it until it’s bright and crunchy

Have you ever experienced Brussels Sprouts roasted with olive oil, fresh garlic, onion with various spices and herbs.   Well that’s what this is

What happens when you sauté onion garlic and in-house seasoning in olive oil and then add portobello mushrooms that have been sliced and cooked until a’dente. we serve this on slider buns or alone as an entree .

Its boneless skinless, its jerked smoked and grilled.  You can see the smoke ring while eating.  Chopped up for you