Our boneless thighs are slow cooked with seasoned hard woods.
2 Salmon Sliders
You love the leg quarters, you love the breasts, you love the wings. Now get them all together in our whole chickens.
What if you took a whole packer which is the crown and flat portions of a brisket. You marinated it completely with the correct spices and slow cooked it around 225 degrees for 8-12 hours until it was full of flavor...
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